Tourism Studies MA, Tourism Management and Economics, 7.5 Credits
This course introduces the principles of service co-production processes in tourism firms, their competitive environment, and related competitive (e)service strategies. It focuses on the micro-economics of tourism demand and supply, the macroeconomics of tourism and growth theories and looks at the economics of tourism sustainability and the limits of neoclassical economic analysis.
The structure of the teaching
Lectures, field trips, seminars and tutorials
Entry requirements
A bachelor' s degree of at least 180 credits (ECTS) and English course 6/English course B from Swedish Upper Secondary School (Gymnasium) or the equivalent.
Contact
